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Pengaruh penggunaan bifidobacterium logum sebagai bakteri starter terhadap kadar protein terlarut, perombakan laktosa, dan viskostitas flavored yogur kolostrum

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Series Title

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Call Number

SKR 4660

Publisher

Sumedang : Fakultas Peternakan Unpad., 2013

Collation

xi, 29 cm,;illus,;74 hlm

Language

Indonesia

ISBN/ISSN

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Classification

636.085 2

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Edition

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