Pengaruh penambahan lactobacillus sp pada pembuatan silase pucuk tebu (saccharum officinarum) terhadap populasi bakteri dan protozoa cairan rumen domba (in vitro)

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Pengaruh penambahan lactobacillus sp pada pembuatan silase pucuk tebu (saccharum officinarum) terhadap populasi bakteri dan protozoa cairan rumen domba (in vitro)

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Series Title: -
Call Number: SKR 4671
Publisher: Sumedang : Fakultas Peternakan Unpad., 2013
Collation: viii,29 cm,;illus,;64 hlm
Language: Indonesia
ISBN/ISSN: -
Classification: 631.23
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