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Pengaruh penggunaan bifidobacterium longum dalam bakteri starter terhadap kadar asam laktat, asetaldehid, dan akseptabilitas flavored yogurt kolostrum

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Series Title

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Call Number

SKR 4696

Publisher

Sumedang : Fakultas Peternakan Unpad., 2013

Collation

xiii,29 cm,;illus,;119 hlm

Language

Indonesia

ISBN/ISSN

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Classification

637.1

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Edition

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