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Pengaruh produk fermentasi kulit jagung dalam ransum dengan penambahan lactobacillus acidophilus terhadap kecernaan dan laju pakan pada ayam broiler

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Series Title

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Call Number

SKR 4717

Publisher

Sumedang : Fakultas Peternakan Unpad., 2014

Collation

xii,29 cm,;illus,;63 hlm

Language

Indonesia

ISBN/ISSN

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Classification

636.5

Content Type

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Edition

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