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Pengaruh Penambahan Nitrogen Dan Sulfur Pada Fermentasi Anaerob Batang Pisang (Musa paradisiaca Val.) Terhadap Kandungan Protein Kasar Dan Protein Murni

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Series Title

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Call Number

Skr 4157

Publisher

Sumedang : Fakultas Peterakan Universitas Padjdjaran., 2011

Collation

viii, 56 hlm.: Ilus.; 31 cm

Language

Indonesia

ISBN/ISSN

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Classification

636. 085 207

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