Pengaruh tingkat konsentrasi sari jeruk nipis (citrus aurantifolia) sebagai perendam daging ayam petelur afkir terhadap daya awet | Perpustakaan Universitas Padjadjaran

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Pengaruh tingkat konsentrasi sari jeruk nipis (citrus aurantifolia) sebagai perendam daging ayam petelur afkir terhadap daya awet

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Series Title: -
Call Number: SKR 4772
Publisher: Sumedang : Fakultas Peternakan Unpad., 2014
Collation: xiii,72 hlm,;illus,;29 cm
Language: Indonesia
ISBN/ISSN: -
Classification: 641.36
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