Pengaruh pemberian probiotik heryaki powder pada ransum terhadap tebal kerabang dan indeks albumen telur ayam lohmann brown. | Perpustakaan Universitas Padjadjaran

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Pengaruh pemberian probiotik heryaki powder pada ransum terhadap tebal kerabang dan indeks albumen telur ayam lohmann brown.

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Series Title: -
Call Number: Skr.6051
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2018
Collation: xi, 48 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 637.5
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