Pengaruh penambahan cairan mikroba local terhadap derajat keasaman dan kandungan asam laktat dalam ransum lengkap terfermentasi | Perpustakaan Universitas Padjadjaran

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Pengaruh penambahan cairan mikroba local terhadap derajat keasaman dan kandungan asam laktat dalam ransum lengkap terfermentasi

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Series Title: -
Call Number: SKR 4804
Publisher: Sumedang : Fakultas Peternakan Unpad., 2014
Collation: xi,29 cm,;illus,;56 hlm
Language: Indonesia
ISBN/ISSN: -
Classification: 636.085
Content Type: -
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Edition: -
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