Pengaruh penggunaan kedelai (glyne max) olahan secara fisik dalam ransum terhadap persentase karkas ayam broiler | Perpustakaan Universitas Padjadjaran

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Pengaruh penggunaan kedelai (glyne max) olahan secara fisik dalam ransum terhadap persentase karkas ayam broiler

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Series Title: -
Call Number: SKR 4813
Publisher: Sumedang : Fakultas Peternakan Unpad., 2014
Collation: xii,29 cm,;illus,41 hlm
Language: Indonesia
ISBN/ISSN: -
Classification: 636.513
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