Pengaruh dosis starter yoghurt terhadap total bakteri asam laktat dan derajat keasaman salami (sosis fermentasi) daging domba | Perpustakaan Universitas Padjadjaran

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Pengaruh dosis starter yoghurt terhadap total bakteri asam laktat dan derajat keasaman salami (sosis fermentasi) daging domba

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Series Title: -
Call Number: SKR 4832
Publisher: Sumedang : Fakultas Peternakan Unpad., 2014
Collation: xiii,29 cm,;illus,.;61 hlm
Language: Indonesia
ISBN/ISSN: -
Classification: 641.36
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