Pengaruh konsentrasi kluyvromyces lactis dan waktu fermentasi terhadap sifat fungsional, kadar air, dan warna tepung putih telur ayam ras. | Perpustakaan Universitas Padjadjaran

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Pengaruh konsentrasi kluyvromyces lactis dan waktu fermentasi terhadap sifat fungsional, kadar air, dan warna tepung putih telur ayam ras.

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Series Title: -
Call Number: Skr.6014
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2018
Collation: xii, 72 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 637.5
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