Pengaruh luas permukaan dan ketebalan media fermentasi tongkol jagung pada produk fermentasi hasil biakkan neurospora sitophila terhadap kandungan protein kasar, protein murni dan non protein nitrogen (NPN)

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Pengaruh luas permukaan dan ketebalan media fermentasi tongkol jagung pada produk fermentasi hasil biakkan neurospora sitophila terhadap kandungan protein kasar, protein murni dan non protein nitrogen (NPN)

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Series Title: -
Call Number: SKR 4869
Publisher: Sumedang : Fakultas Peternakan Unpad., 2014
Collation: x,29 cm,;illus,;67 hlm
Language: Indonesia
ISBN/ISSN: -
Classification: 636.085 2
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