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Pengaruh peremdaman daging domba dalam berbagai konsentrasi ekstrak asam jawa (tamarindus indica) terhadap jumlah bakteri total dan akseptabilitas dendeng

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Detail Information

Series Title

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Call Number

SKR 4910

Publisher

Sumedang : Fakultas Peternakan Unpad., 2014

Collation

x,29 cm,;illus,;50 hlm

Language

Indonesia

ISBN/ISSN

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Classification

641.36

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

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