Karakteristik minuman fermentasi dari bahan baku whey keju dengan penggunaan kedelai bubuk pada penyimpanan suhu rendah | Perpustakaan Universitas Padjadjaran

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Karakteristik minuman fermentasi dari bahan baku whey keju dengan penggunaan kedelai bubuk pada penyimpanan suhu rendah

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Series Title: -
Call Number: SKR 4921
Publisher: Sumedang : Fakultas Peternakan Unpad., 2014
Collation: xiii,29 cm,;illus,;72 hlm
Language: Indonesia
ISBN/ISSN: -
Classification: 636.085 2
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