Pengaruh penggunaan tingkat kulit melinjo (gnetum gnemon L.) terhadap kecernaan protein kasar dan lemak kasar ransum domba | Perpustakaan Universitas Padjadjaran

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Pengaruh penggunaan tingkat kulit melinjo (gnetum gnemon L.) terhadap kecernaan protein kasar dan lemak kasar ransum domba

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Series Title: -
Call Number: SKR 4153
Publisher: Sumedang : Fakultas Peternakan Unpad., 2011
Collation: xii,29 cm,;illus,;67 hlm
Language: Indonesia
ISBN/ISSN: -
Classification: 636.3
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