Pengaruh penambahan nitrogen dan sulfur pada fermentasi anaerob batang pisang (musa paradisiaca vol.) terhadap kandungan asam laktat dan pH. | Perpustakaan Universitas Padjadjaran

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Pengaruh penambahan nitrogen dan sulfur pada fermentasi anaerob batang pisang (musa paradisiaca vol.) terhadap kandungan asam laktat dan pH.

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Series Title: -
Call Number: SKR 4151
Publisher: Sumedang : Fakultas Peternakan Unpad., 2011
Collation: viii,29 cm,;illus,;59 hlm
Language: Indonesia
ISBN/ISSN: -
Classification: 636.085 2
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