Pengaruh penggunaan berbagai tingkat konsentrasi tepung suweg (amorphallus campanulatus B1) terhadap sifat fisik dan akseptabilitas nugget entog | Perpustakaan Universitas Padjadjaran

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Pengaruh penggunaan berbagai tingkat konsentrasi tepung suweg (amorphallus campanulatus B1) terhadap sifat fisik dan akseptabilitas nugget entog

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Series Title: -
Call Number: SKR 4122
Publisher: Sumedang : Fakultas Peternakan Unpad.., 2011
Collation: vii,29 cm,;illus,;102 hlm
Language: Indonesia
ISBN/ISSN: -
Classification: 641.36
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