Pengaruh penggunaan berbagai tingkat pati tapioca terhadap sifat fisik dan akseptabilitas bakso babi | Perpustakaan Universitas Padjadjaran

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Pengaruh penggunaan berbagai tingkat pati tapioca terhadap sifat fisik dan akseptabilitas bakso babi

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Series Title: -
Call Number: SKR 4093
Publisher: Sumedang : Fakultas Peternakan Unpad., 2010
Collation: xi,29 cm,;illus,;73 hlm
Language: Indonesia
ISBN/ISSN: -
Classification: 636.4
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