Pengaruh tingkat konsentrasi kitosan sebagai edible coating terhadap daya awet, jumlah bakteri total, dan akseptabilitas daging domba garut | Perpustakaan Universitas Padjadjaran

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Pengaruh tingkat konsentrasi kitosan sebagai edible coating terhadap daya awet, jumlah bakteri total, dan akseptabilitas daging domba garut

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Series Title: -
Call Number: SKR 4091
Publisher: Sumedang : Fakultas Peternakan Unpad., 2011
Collation: xi,29 cm,;illus,; 76 hlm
Language: Indonesia
ISBN/ISSN: -
Classification: 636.391
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Edition: -
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