Pengaruh kombinasi starter probiotik terhadap total bakteri asam laktat, pH, dan daya hambat set yoghurt susu kambing | Perpustakaan Universitas Padjadjaran

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Pengaruh kombinasi starter probiotik terhadap total bakteri asam laktat, pH, dan daya hambat set yoghurt susu kambing

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Series Title: -
Call Number: SKR 4082
Publisher: Sumedang : Fakultas Peternakan Unpad., 2011
Collation: xi, 29 cm,;illus,;103 hlm
Language: Indonesia
ISBN/ISSN: -
Classification: 637.1
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