Pengaruh penggunaan berbagai tingkat konsentrasi tepung mocaf (modified cassava flour) terhadap sifat fisik dan akseptabilitas naget kelinci | Perpustakaan Universitas Padjadjaran

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Pengaruh penggunaan berbagai tingkat konsentrasi tepung mocaf (modified cassava flour) terhadap sifat fisik dan akseptabilitas naget kelinci

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Series Title: -
Call Number: SKR 4077
Publisher: Sumedang : Fakultas Peternakan Unpad., 2010
Collation: xi,29 cm,;illus,;82 hlm
Language: Indonesia
ISBN/ISSN: -
Classification: 641.36
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Edition: -
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