Pengaruh level pemberian tepung kulit buah pepaya (carica papaya l.) dalam variasi formulasi ransum terhadap bobot badan akhir dan lemak abdominal ayam broiler

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Pengaruh level pemberian tepung kulit buah pepaya (carica papaya l.) dalam variasi formulasi ransum terhadap bobot badan akhir dan lemak abdominal ayam broiler

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Series Title: -
Call Number: SKR 4067
Publisher: Sumedang : Fakultas Peternakan Unpad., 2011
Collation: viii,29 cm,;illus,;47 hlm
Language: Indonesia
ISBN/ISSN: -
Classification: 636.513
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