Pengaruh Temperatur dan Kadar Air Pembuatan Pellet Terhadap Kecernaan Bahan Kering dan Protein Ransum Ayam Broiler Fase Finisher | Perpustakaan Universitas Padjadjaran

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Pengaruh Temperatur dan Kadar Air Pembuatan Pellet Terhadap Kecernaan Bahan Kering dan Protein Ransum Ayam Broiler Fase Finisher

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Series Title: -
Call Number: SKR 4965
Publisher: Sumedang : Fakultas Peternakan Unpad.., 2015
Collation: xiii,29 cm,;illus,;57 hlm
Language: Indonesia
ISBN/ISSN: -
Classification: 636.513
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