pengaruh Berbagai Konsentrasi Asam Fosfat Pada Tulang Ayam Broiler Terhadap Remdemen, Kekuatan Gel dan Viskositas Gelatin | Perpustakaan Universitas Padjadjaran

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

No image available for this title

Text

pengaruh Berbagai Konsentrasi Asam Fosfat Pada Tulang Ayam Broiler Terhadap Remdemen, Kekuatan Gel dan Viskositas Gelatin

Description Not Available

Availability @Fakultas Peternakan

No copy data

Detail Information

Series Title: -
Call Number: SKR 4970
Publisher: Sumedang : Fakultas Peternakan Unpad., 2015
Collation: xi,29 cm,;illus,;63 hlm
Language: Indonesia
ISBN/ISSN: -
Classification: 636.513
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment