Pengaruh penambahan rumput laut(Eucheuma cottonii) terhadap jumlah total bakteri, pH, dan awal kebusukan bakso kelinci | Perpustakaan Universitas Padjadjaran

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Pengaruh penambahan rumput laut(Eucheuma cottonii) terhadap jumlah total bakteri, pH, dan awal kebusukan bakso kelinci

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Series Title: -
Call Number: Skr. 6799
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2021
Collation: xiii, 59 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 641.66
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