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Pemilihan Bahan Baku Daging Domba Oleh Pedagang Olahan Daging Domba di Jalur Kawasan Wisata Puncak Bogor Jawa Barat

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Detail Information
Series Title
-
Call Number
SKR 5055
Publisher
Sumedang : Fakultas Peternakan Unpad.,
Collation
xiii,29 cm,;illus,;71 hlm
Language
Indonesia
ISBN/ISSN
-
Classification
641.36
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
-
Specific Detail Info
-
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