Pengaruh Berbagai Konsentrasi Sari Buah Markisa Kuning (Passiflora flavicarpa) terhadap Mutu Fisik Daging Ayam Petelur Afkir | Perpustakaan Universitas Padjadjaran

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Pengaruh Berbagai Konsentrasi Sari Buah Markisa Kuning (Passiflora flavicarpa) terhadap Mutu Fisik Daging Ayam Petelur Afkir

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Series Title: -
Call Number: Skr.5104
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2015
Collation: xii, 60 hal.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 641.36
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