Penggunaan gel limbah buaya (aloe vera L.) sebagai anti jamur pada dendeng daging sapi giling | Perpustakaan Universitas Padjadjaran

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Penggunaan gel limbah buaya (aloe vera L.) sebagai anti jamur pada dendeng daging sapi giling

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Series Title: -
Call Number: SKR 5183
Publisher: Sumedang : Fakultas Peternakan Unpad., 2015
Collation: x,29 cm,; illus,; 48 hlm
Language: Indonesia
ISBN/ISSN: -
Classification: 641.36
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