Pengaruh penambahan pasta tomat terhadap sifat fisik dan akseptabilitas pada naget ayam | Perpustakaan Universitas Padjadjaran

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Pengaruh penambahan pasta tomat terhadap sifat fisik dan akseptabilitas pada naget ayam

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Series Title: -
Call Number: SKR 5209
Publisher: Sumedang : Fakultas Peternakan Unpad., 2015
Collation: x, 29 cm. illus,;73 hlm.
Language: Indonesia
ISBN/ISSN: -
Classification: 641.36
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