Pengaruh Level Limbah Udang Produk Fermentasi Dalam Ransum Terhadap Biological Value pada Ayam Kampung | Perpustakaan Universitas Padjadjaran

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Pengaruh Level Limbah Udang Produk Fermentasi Dalam Ransum Terhadap Biological Value pada Ayam Kampung

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Series Title: -
Call Number: Skr.5244
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2016
Collation: xiii, 69 hal.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 636.51
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