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Pengaruh Konsentrasi dan Lama Perendaman Daging Sapi Dalam Ekstrak the Hiajau (Camellia sinensis) terhadap Kadar Polifenol, Kolesterol dan Akseptabilitas Dendeng Sapi

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Series Title

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Call Number

Skr.5237

Publisher

Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2016

Collation

xiii, 87 hal.: ilus.; 29 cm.

Language

Indonesia

ISBN/ISSN

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Classification

641.36

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Edition

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