Pengaruh tingkat penambahan sari kurma (Phoenix dactylifera) pada pengencer tris kuning telur terhadap kualitas semen beku domba lokal | Perpustakaan Universitas Padjadjaran

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Pengaruh tingkat penambahan sari kurma (Phoenix dactylifera) pada pengencer tris kuning telur terhadap kualitas semen beku domba lokal

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Series Title: -
Call Number: SKR 5253
Publisher: Sumedang : Fakultas Peternakan Unpad., 2016
Collation: x, 29 cm,; illus,; 45 hlm.
Language: Indonesia
ISBN/ISSN: -
Classification: 636
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