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Pengaruh Perbedaan Konsentrasi dan Lama Perendaman Daging Bebek dalam Asap Cair Tempurung Kelapa terhadap Kadar Polifenol, Kadar Kolesterol dan Organoleptik

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Series Title

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Call Number

Skr.5794

Publisher

Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2017

Collation

xiii, 78 hlm.: ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

641.36

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Edition

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