Pengaruh Imbangan Tepung Kulit Pisang Ambon Matang dalam Ransum Domba terhadap Jumlah Total Bakteri dan Protozoa (In Vitro) | Perpustakaan Universitas Padjadjaran

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Pengaruh Imbangan Tepung Kulit Pisang Ambon Matang dalam Ransum Domba terhadap Jumlah Total Bakteri dan Protozoa (In Vitro)

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Series Title: -
Call Number: Skr.5744
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2017
Collation: xii, 59 hlm.: ilus.; 29 cm
Language: Indonesia
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Classification: 591.876 1
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