Kualitas Zat Kimia ( Kadar Air, Kadar Protein dan Kadar Lemak, Daging pada Ayam Sentul Akibat Lama Perebusan | Perpustakaan Universitas Padjadjaran

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Kualitas Zat Kimia ( Kadar Air, Kadar Protein dan Kadar Lemak, Daging pada Ayam Sentul Akibat Lama Perebusan

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Series Title: -
Call Number: Skr.5715
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2017
Collation: xiii, 55 hlm.: ilus.; 29 cm
Language: Indonesia
ISBN/ISSN: -
Classification: 641.36
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