Pemanfaatan Yeast dan Bakteri Asam Laktat sebagai Starter dan Biopreservatif pada Salami Ayam Petelur Afkir | Perpustakaan Universitas Padjadjaran

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

No image available for this title

Text

Pemanfaatan Yeast dan Bakteri Asam Laktat sebagai Starter dan Biopreservatif pada Salami Ayam Petelur Afkir

Description Not Available

Availability @Fakultas Peternakan

No copy data

Detail Information

Series Title: -
Call Number: 636.514 2 Sem p Dsr
Publisher: Sumedang : Universitas Padjadjaran., 2017
Collation: xx, 167 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 636.514 2
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment