Penggunaan Jenis dan Tingkat Konsentrasi Bahan Penyamak Nabati Dalam Pembuatan Telur Pindang | Perpustakaan Universitas Padjadjaran

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Penggunaan Jenis dan Tingkat Konsentrasi Bahan Penyamak Nabati Dalam Pembuatan Telur Pindang

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Series Title: -
Call Number: 637.59 Sur p
Publisher: Bandung : Fakultas Peternakan Unpad., 1988
Collation: vi,44 hlm,;illus,;29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 637.59
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