Pengaruh Tingkat Penggunaan Urea Terhadap Kualitas Produk Fermentasi Bagase Tebu Dengan Aspergillus Niger | Perpustakaan Universitas Padjadjaran

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Pengaruh Tingkat Penggunaan Urea Terhadap Kualitas Produk Fermentasi Bagase Tebu Dengan Aspergillus Niger

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Series Title: -
Call Number: 633.6 Ind p
Publisher: Sumedang : Fakultas Peternakan Unpad., 1998
Collation: iv,27 hlm,;illus,;29 cm
Language: Indonesia
ISBN/ISSN: -
Classification: 633.6
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