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Laporan penelitian : Peningkatan nilai ekonomis karkas ayam kualitas inferior (bagian kepala dan kaki) dengan optimalisasi proses pembuatan kecap dan sirup kaldu.

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Series Title

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Call Number

636.5 Wij p KKI

Publisher

Malang : Pusat Penelitian Universitas Brawijaya., 1992

Collation

x, 147 hlm.: ilus.; 29 cm.

Language

Indonesia

ISBN/ISSN

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Classification

636.5

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Edition

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Subject(s)

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