Laporan akhir penelitian swadana fakultas : Kualitas ransum Ayam Broiler yang mengandung kedelai (Glycin max) Hasil Fermentasi. | Perpustakaan Universitas Padjadjaran

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Laporan akhir penelitian swadana fakultas : Kualitas ransum Ayam Broiler yang mengandung kedelai (Glycin max) Hasil Fermentasi.

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Series Title: -
Call Number: 636.513 Sup k KKI
Publisher: Sumedang : Fapet Unpad., 2015
Collation: vii, 17 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 636.513
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