Fermentasi Ampas Umbi Garut dengan Aspergillus niger terhadap Perubahan Kandungan Gizi serta Nilai Energi Metabolis pada Broiler | Perpustakaan Universitas Padjadjaran

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Fermentasi Ampas Umbi Garut dengan Aspergillus niger terhadap Perubahan Kandungan Gizi serta Nilai Energi Metabolis pada Broiler

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Series Title: -
Call Number: 636.513 Abu f KKI
Publisher: Sumedang : Fapet Unpad., 2002
Collation: i, 16 hlm.: ilus.; 29 cm
Language: Indonesia
ISBN/ISSN: -
Classification: 636.513
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