Pemanfaatan Tepung Ikan Lele (Clarias sp.) sebagai Sumber Protein Hewani dalam Ransum dan Implikasinya terhadap Performan Ayam Broiler | Perpustakaan Universitas Padjadjaran

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Pemanfaatan Tepung Ikan Lele (Clarias sp.) sebagai Sumber Protein Hewani dalam Ransum dan Implikasinya terhadap Performan Ayam Broiler

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Series Title: -
Call Number: 636.513 Wid p Ths
Publisher: Sumedang : Program Pasca Sarjana Unpad., 2014
Collation: xii, 66 hlm.: ilus.; 29 Cm
Language: Indonesia
ISBN/ISSN: -
Classification: 636.513
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