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Pengaruh Dosis Kultur Bacillus spp dan Saccharomyces cerevisiae sebagai Probiotik terahadap Performan, Kadar Lemak dan Kholesterol Karkas Ayam Broiler

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Call Number

636.513 Afr p Ths

Publisher

Bandung : Program Pasca Sarjana Unpad., 2002

Collation

x, 76 hlm.: ilus.; 29 cm.

Language

Indonesia

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Classification

636.513

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