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Pemberian Berbagai Level Tepung Kencur (Kaempferia galanga L. Merr) sebagai Feed Additive dalam Ransum yang Mengandung Tepung Daun Katuk (Sauropus androgynus L. Merr) dan Implikasinya terhadap Performans serta Kolesterol Daging Ayam Broiler

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Series Title

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Call Number

636.513 Sae p Ths

Publisher

Bandung : Program Pasca Sarjana Unpad., 2010

Collation

xi, 55 hlm.: ilus.; 29 cm

Language

Indonesia

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Classification

636.513

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