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Pengaruh Fermentasi Dedak Padi dengan Trichoderma virideterhadap Kandungan Zat-Zat Makanan dan Energi Metabolis pada Ayam Pedaging

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Series Title

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Call Number

636.513 Kum p Ths

Publisher

Bandung : Program Pasca Sarjana Unpad., 1997

Collation

vii, 83 hlm.: ilus.; 29 cm.

Language

Indonesia

ISBN/ISSN

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Classification

636.513

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