Pengaruh Ekstrak Buah Mengkudu (Morinda citrifolia L.) sebagai Perendam Daging Sapi terhadap Mutu Fisik dan Organoleptik | Perpustakaan Universitas Padjadjaran

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Pengaruh Ekstrak Buah Mengkudu (Morinda citrifolia L.) sebagai Perendam Daging Sapi terhadap Mutu Fisik dan Organoleptik

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Series Title: -
Call Number: Skr.5429
Publisher: Sumedang : Fapet Unpad., 2016
Collation: xi, 68 hlm.: ilus.; 29 Cm
Language: Indonesia
ISBN/ISSN: -
Classification: 641.36
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