Text

Pengaruh Lama Fermentasi Oleh Bacillus licheniformis Dilanjutkan Oleh Saccharomyces cereviseae pada Limbah Udang terhadap Kandungan Protein dan Glukosa Produk

---

Description Not Available

---

Availability @Fakultas Peternakan

No copy data

Detail Information

Series Title

-

Call Number

Skr.5379

Publisher

Sumedang : Fapet Unpad., 2016

Collation

xii, 58 hlm.: ilus.; 29 Cm

Language

Indonesia

ISBN/ISSN

-

Classification

636.085 2

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment