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Pengaruh Dosis Starter Yogurt terhadap Total Bakteri, PH dan Daya Awet Salami (Sosis Fermentasi) Daging Kelinci

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Series Title

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Call Number

Skr.5342

Publisher

Sumedang : Fapet Unpad., 2016

Collation

xiv, 64 hlm.: ilus.; 29 Cm

Language

Indonesia

ISBN/ISSN

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Classification

641.36

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Edition

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