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Pengaruh Dosis dan Waktu fermentasi Kulit Kopi (Coffea arabica) Menggunakan Rhizopus oryzae dan Saccharomyces cerevisiae terhadap Kandungan Protein Kasar dan Serat Kasar

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Call Number

Skr.5335

Publisher

Sumedang : Fapet Unpad., 2016

Collation

xiii, 69 hlm.: ilus.; 29 Cm

Language

Indonesia

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Classification

636.597

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