Text

Practical Meat Cutting and Merchandising

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Description Not Available

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Availability @Fakultas Peternakan

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Detail Information

Series Title

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Call Number

664.9 Fab p

Publisher

New York : An AVI Book., 1987

Collation

xii, 324 p,: illus,; 28 cm.

Language

English

ISBN/ISSN

0-442-22495-8

Classification

664.9

Content Type

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Media Type

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Carrier Type

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Edition

Third Edition

Subject(s)

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Specific Detail Info

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Statement of Responsibility

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